A region renowned for its spectacular sunrises

Time is on your side here in Tairāwhiti, the land of the first light. So, what better way to start the day than a leisurely, lavish brunch?

From central Gisborne to the top of the East Cape, here are a few of our favourite places for those of you looking for the best of the brunch.

The Works 

Housed in a beautifully restored heritage building by the Inner Harbour, The Works brings serious style to your morning meal. The setting is all exposed brick, timber beams, and vine-covered outdoor tables, cosy in winter, sun-soaked in summer. Their daytime menu is a dream for egg lovers and sweet tooths alike, with everything from classic bennies and confit duck wraps to pancakes and waffles piled high with seasonal toppings. With a strong local focus, generous portions, and a relaxed vibe, it’s a top pick for a slow breakfast, brunch catch-up, or just a great coffee in a beautiful spot.

Zephyr, Wainui 

Tucked near Wainui Beach, Zephyr is a sun-soaked café serving up vibrant, plant-based goodness that’s big on flavour and heart. From breakfast burritos and loaded bagels to smoothie bowls and indulgent slices, everything is made with local, organic ingredients and a whole lot of love. Whether you're grabbing coffee after a surf or settling in for a slow morning with friends, Zephyr’s relaxed vibe, cheerful outdoor space, and community spirit make it a go-to daytime spot.

Flagship Eatery

Flagship Eatery brings big-city polish to Gisborne with a local twist—serving up beautifully crafted dishes made from seasonal, locally-sourced ingredients. From house-made brioche and bagels to Flight Coffee and fresh Hill Road OJ, everything here is thoughtfully done and full of flavour. The Vietnamese rice pancake is a standout, but honestly, it’s hard to go wrong. With its soft, sunlit interior and friendly vibe, Flagship is the kind of place where slow mornings, good company, and great food come naturally

Curbside Kitchen

Curbside Kitchen is the kind of place where locals start their day, whether it’s a quick coffee on the go or a slow morning with a custard donut and a seat in the sun. With a cabinet full of hearty toasties, classic slices, and fresh salads, plus an easygoing all-day menu featuring sourdough, granola, and breakfast buns, there’s something for every taste (and dietary need). Add in retro charm, warm service, and a few treasures in the retail nook, and you’ve got a feel-good spot that keeps people coming back—donuts included.

 Tahu

Perched along Gisborne's Midway Beach, Tahu offers a brunch experience that beautifully marries local flavors with stunning coastal views. Their menu emphasizes seasonal, locally sourced ingredients, often featuring native elements like kawakawa and horopito, reflecting a deep connection to Te Tairāwhiti's rich culinary heritage. Open on weekends from 9 am, Tahu provides a warm and welcoming atmosphere, making it an ideal spot to savor a leisurely brunch while soaking in the serene beachfront setting.

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